Ingredients for Banana And Coconut
- 2 ripe bananas
- Fresh Lemon Juice
- Desiccated Coconut
How to Make Banana And Coconut
- Peel 2 ripe bananas and cut them into 2cm pieces.
- In a small bowl, toss the banana pieces with the juice of 1/2 a lemon to prevent browning.
- Pour 1/2 cup of desiccated coconut into a shallow dish.
- Roll each lemon-coated banana piece in the desiccated coconut until fully coated.
- Serve immediately and enjoy! Optional: Refrigerate for a chilled treat.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
65g
Fat
26g
Carbs
8g