Banana And Coconut Tart Recipe

Indulge in this tropical delight! Our Banana & Coconut Rum Tart boasts a flaky crust, a creamy coconut custard infused with a hint of rum, and topped with sweet, caramelized bananas. This irresistible dessert is perfect for a special occasion or a weeknight treat. Get ready for a taste of paradise!

Prep Time 20 mins
Cook Time 55 mins
Calories 411.1 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Banana And Coconut Tart

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana And Coconut Tart

  • Unbaked Pie Shell
  • 1 cup milk
  • Desiccated Coconut
  • ½ cup granulated sugar
  • 2 large eggs
  • 1-2 tablespoons dark rum (optional)
  • Bananas
  • Powdered sugar, for dusting

How to Make Banana And Coconut Tart

  1. Preheat oven to 190°C (375°F).
  2. Place a pre-made pastry crust into a greased 9-inch pie dish, or line a dish with puff pastry.
  3. Blind bake the crust for 15 minutes. This prevents a soggy bottom.
  4. In a bowl, whisk together 2 large eggs, 1 cup shredded coconut, ½ cup granulated sugar, and a pinch of salt.
  5. Heat 1 cup of milk in a saucepan until boiling. Gradually whisk the hot milk into the egg mixture until smooth.
  6. Return the mixture to the saucepan over medium heat and cook, stirring constantly, until the mixture thickens slightly (about 2-3 minutes). Do not boil.
  7. Remove from heat and stir in 1 tablespoon of dark rum (optional).
  8. Pour the custard into the pre-baked pastry shell.
  9. Arrange sliced bananas (2-3 ripe bananas, sliced) over the top of the custard.
  10. Bake for 10-12 minutes, or until the custard is set and the bananas are lightly browned.
  11. Let cool slightly before sprinkling with powdered sugar and serving. For an extra flair, consider flambéing with an additional tablespoon of rum (carefully!) at the table.
  12. Enjoy your tropical escape!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

145g

Fat

36g

Carbs

19g