Banana Berry English Muffin Recipe

Start your day with this healthy and delicious Banana Berry English Muffin! This quick and easy recipe (ready in under 10 minutes!) combines the sweetness of bananas and berries with crunchy peanut butter for a satisfying and nutritious breakfast. Perfect with a cold glass of milk or a hot cup of coffee. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 6 mins
Calories 310.4 kcal
Protein 20g
Rating 5.0 (1 Reviews)
Banana Berry English Muffin 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Berry English Muffin

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How to Make Banana Berry English Muffin

  1. Split an English muffin in half and toast both sides until lightly golden brown.
  2. Spread 1 tablespoon of crunchy peanut butter evenly on each muffin half.
  3. Slice 1/2 medium banana into thin, even strips and arrange them on top of the peanut butter.
  4. Sprinkle 1/4 teaspoon of ground cinnamon over the banana slices.
  5. In a small bowl, gently mash 1/2 cup mixed berries (blackberries, raspberries, and blueberries) with a fork until slightly chunky.
  6. Drizzle the mashed berry mixture evenly over the bananas.
  7. Enjoy your delightful and energizing Banana Berry English Muffin immediately!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

59g

Fat

8g

Carbs

16g