Ingredients for Banana Blitz
- 2 bananas
- 1/2 cup colored sprinkles
- 1 cup chocolate chips
- 4 popsicle sticks
- wax paper
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How to Make Banana Blitz
- Line a plate with wax paper.
- In a microwave-safe bowl, melt 1 cup of chocolate chips in 30-second intervals, stirring until smooth. Alternatively, melt in a small saucepan over low heat.
- Peel 2 ripe bananas and cut them in half lengthwise.
- Gently insert popsicle sticks into the cut ends of the bananas.
- Dip each banana half into the melted chocolate, ensuring it's fully coated.
- Immediately roll the chocolate-covered bananas in ½ cup sprinkles.
- Place the banana pops on the wax paper-lined plate.
- Freeze for at least 30 minutes, or until the chocolate is set.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
74g
Fat
18g
Carbs
8g