Forktionary

Banana Blitz Recipe

Whip up this ridiculously easy and fun Banana Blitz treat in minutes! A kid-favorite dessert that's perfect for a quick snack or after-school delight. Chocolate-covered bananas rolled in sprinkles – pure deliciousness!

Prep Time 5 mins
Cook Time 10 mins
Calories 153.1 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Banana Blitz

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Blitz

  • 2 ripe bananas
  • Colored Sprinkles
  • 1 cup chocolate chips

How to Make Banana Blitz

  1. Line a plate with wax paper.
  2. In a microwave-safe bowl, melt 1 cup of chocolate chips in 30-second intervals, stirring until smooth. Alternatively, melt in a small saucepan over low heat.
  3. Peel 2 ripe bananas and cut them in half lengthwise.
  4. Gently insert popsicle sticks into the cut ends of the bananas.
  5. Dip each banana half into the melted chocolate, ensuring it's fully coated.
  6. Immediately roll the chocolate-covered bananas in ½ cup sprinkles.
  7. Place the banana pops on the wax paper-lined plate.
  8. Freeze for at least 30 minutes, or until the chocolate is set.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

74g

Fat

18g

Carbs

8g

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15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Desserts Easy Dietary Gluten Free Free Of Something