Banana Blitz Recipe

Whip up this ridiculously easy and fun Banana Blitz treat in minutes! A kid-favorite dessert that's perfect for a quick snack or after-school delight. Chocolate-covered bananas rolled in sprinkles – pure deliciousness!

Prep Time 5 mins
Cook Time 10 mins
Calories 153.1 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Banana Blitz 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Blitz

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How to Make Banana Blitz

  1. Line a plate with wax paper.
  2. In a microwave-safe bowl, melt 1 cup of chocolate chips in 30-second intervals, stirring until smooth. Alternatively, melt in a small saucepan over low heat.
  3. Peel 2 ripe bananas and cut them in half lengthwise.
  4. Gently insert popsicle sticks into the cut ends of the bananas.
  5. Dip each banana half into the melted chocolate, ensuring it's fully coated.
  6. Immediately roll the chocolate-covered bananas in ½ cup sprinkles.
  7. Place the banana pops on the wax paper-lined plate.
  8. Freeze for at least 30 minutes, or until the chocolate is set.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

74g

Fat

18g

Carbs

8g