Ingredients for Banana Chocolate Cupcakes
- White Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Nutmeg
- Butter
- 1 ½ cups granulated sugar
- 2 large eggs
- Puree
- Chocolate Shavings
- Light Cream Cheese
- Powdered Sugar
- Banana Liqueur
- Banana
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How to Make Banana Chocolate Cupcakes
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large bowl, mash bananas until smooth. Add sugar, oil, eggs, and vanilla extract. Mix well.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in chocolate chips.
- Fill the muffin liners about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
- Prepare your favorite frosting and frost the cupcakes once they are completely cool.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
113g
Fat
51g
Carbs
18g
