Banana Chocolate Cupcakes Recipe

Indulge in decadent Banana Chocolate Cupcakes! This recipe, adapted from the classic 'Cupcakes, Cupcakes, and More Cupcakes!', delivers moist, intensely chocolatey cupcakes bursting with the sweetness of ripe bananas. Perfect for birthdays, bake sales, or a delightful afternoon treat. Get ready to impress with these easy-to-make, crowd-pleasing cupcakes!

Prep Time 20 mins
Cook Time 40 mins
Calories 394.2 kcal
Protein 14g
Rating 4.0 (1 Reviews)
Banana Chocolate Cupcakes 125

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Chocolate Cupcakes

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How to Make Banana Chocolate Cupcakes

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large bowl, mash bananas until smooth. Add sugar, oil, eggs, and vanilla extract. Mix well.
  3. In a separate bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Fold in chocolate chips.
  6. Fill the muffin liners about 2/3 full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
  9. Prepare your favorite frosting and frost the cupcakes once they are completely cool.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

113g

Fat

51g

Carbs

18g