Banana Nuggets Recipe

Satisfy your sweet tooth with these easy-to-make Banana Nuggets! Crispy cereal coating meets creamy peanut butter and sweet banana slices in a delightful no-bake treat. Customize your nuggets with your favorite mix-ins like mini M&Ms, shredded coconut, raisins, or dried cranberries for endless flavor combinations. A quick and fun recipe perfect for kids and adults alike!

Prep Time 10 mins
Cook Time 5 mins
Calories 253.3 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Banana Nuggets 112

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Nuggets

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How to Make Banana Nuggets

  1. Microwave 1/2 cup of peanut butter in a microwave-safe bowl for 30-60 seconds, or until smooth and semi-liquid.
  2. Slice 2 ripe bananas into 1/2-inch thick rounds.
  3. Dip each banana slice into the melted peanut butter, ensuring it's fully coated.
  4. Immediately roll the peanut butter-coated banana slices in 1 cup of your favorite cereal (e.g., crushed Rice Krispies, crushed corn flakes).
  5. Place the banana nuggets on a plate lined with parchment paper.
  6. Refrigerate for at least 15 minutes to allow the peanut butter to set and the cereal to adhere.
  7. Add your favorite mix-ins (mini M&Ms, shredded coconut, raisins, dried cranberries, etc.) before or after refrigerating, as desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

68g

Fat

9g

Carbs

14g