Ingredients for Banana Nuggets
- 2 ripe bananas
- 1 cup crushed Rice Krispies
- 1/2 cup peanut butter
- mini M&M's (optional)
- shredded coconut (optional)
- raisins (optional)
- dried cranberries (optional)
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How to Make Banana Nuggets
- Microwave 1/2 cup of peanut butter in a microwave-safe bowl for 30-60 seconds, or until smooth and semi-liquid.
- Slice 2 ripe bananas into 1/2-inch thick rounds.
- Dip each banana slice into the melted peanut butter, ensuring it's fully coated.
- Immediately roll the peanut butter-coated banana slices in 1 cup of your favorite cereal (e.g., crushed Rice Krispies, crushed corn flakes).
- Place the banana nuggets on a plate lined with parchment paper.
- Refrigerate for at least 15 minutes to allow the peanut butter to set and the cereal to adhere.
- Add your favorite mix-ins (mini M&Ms, shredded coconut, raisins, dried cranberries, etc.) before or after refrigerating, as desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
68g
Fat
9g
Carbs
14g