Ingredients for Banana Chocolate Chunk Pancakes Waffles
- 2 ripe bananas, mashed
- Chocolate
- Pancake Mix
- 1 cup milk (dairy or non-dairy)
- Vanilla
How to Make Banana Chocolate Chunk Pancakes Waffles
- In a large bowl, mash the ripe bananas until mostly smooth.
- Add the flour, sugar, baking powder, and salt to the mashed bananas. Whisk to combine.
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Stir in the chocolate chunks.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings such as maple syrup, whipped cream, or fresh berries.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
30g
Fat
15g
Carbs
21g
