Ingredients for Banana Chocolate Chunk Pancakes Waffles
- 2 ripe bananas, mashed
- 1 cup chocolate chips or chocolate chunks
- Not used in this recipe; recipe uses 1 1/2 cups all-purpose flour, 2 tablespoons sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 2 tablespoons unsalted butter, melted
- maple syrup (for serving)
- whipped cream (for serving)
- fresh berries (for serving)
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How to Make Banana Chocolate Chunk Pancakes Waffles
- In a large bowl, mash the ripe bananas until mostly smooth.
- Add the flour, sugar, baking powder, and salt to the mashed bananas. Whisk to combine.
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Stir in the chocolate chunks.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings such as maple syrup, whipped cream, or fresh berries.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
30g
Fat
15g
Carbs
21g
