Ingredients for Banana Chocolate Chunk Pancakes Waffles
- 2 ripe bananas, mashed
- Chocolate
- Pancake Mix
- 1 cup milk (dairy or non-dairy)
- Vanilla
How to Make Banana Chocolate Chunk Pancakes Waffles
- In a large bowl, mash the ripe bananas until mostly smooth.
- Add the flour, sugar, baking powder, and salt to the mashed bananas. Whisk to combine.
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Stir in the chocolate chunks.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings such as maple syrup, whipped cream, or fresh berries.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
30g
Fat
15g
Carbs
21g
