Ingredients for Banana Porridge
- Rolled Oats
- Soymilk
- 1/2 cup water
- Brown Sugar
- 1 ripe banana, peeled and thinly sliced
- 1 tablespoon pumpkin seeds
How to Make Banana Porridge
- Peel and thinly slice the banana.
- In a medium saucepan, combine the rolled oats, soya milk, water, and sugar.
- Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
- Add the sliced banana to the boiling mixture.
- Reduce heat to low, and simmer for 5-10 minutes, or until the oats are cooked through and the porridge has reached your desired consistency, stirring occasionally.
- Divide the porridge between two bowls.
- Drizzle each bowl with a little extra soya milk (optional).
- Sprinkle pumpkin seeds over the top for added crunch and nutrition.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
58g
Fat
4g
Carbs
16g
