Ingredients for Amazing Oatmeal Ww Muffins Add Any Fruit You Like
- Rolled Oats
- Plain Yogurt
- Vegetable Oil
- Brown Sugar
- 1 large egg
- Whole Wheat Flour
- Salt
- Baking Soda
- Baking Powder
- Blueberries
How to Make Amazing Oatmeal Ww Muffins Add Any Fruit You Like
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, combine 1 cup rolled oats and ½ cup plain yogurt. Let soak for 10 minutes while you prepare the other ingredients.
- In a separate bowl, whisk together 1 ½ cups whole wheat flour, ½ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
- Add 1 large egg to the oat and yogurt mixture. Mix well. Stir in ¼ cup vegetable oil and mix until just combined.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Fold in 1 cup of your favorite chopped fruit (berries, bananas, etc.).
- Fill muffin cups about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
62g
Fat
6g
Carbs
9g