Amazing Oatmeal Ww Muffins Add Any Fruit You Like Recipe

These unbelievably moist and flavorful muffins are a family favorite! Made with wholesome rolled oats, creamy yogurt, and whole wheat flour (no refined white flour here!), they're packed with delicious, healthy goodness. Customize them with your favorite berries, bananas, or even chocolate chips – the possibilities are endless! Get ready for a muffin that's as delightful as it is nutritious.

Prep Time 15 mins
Cook Time 27 mins
Calories 177.6 kcal
Protein 7g
Rating 3.9 (10 Reviews)
Amazing Oatmeal Ww Muffins Add Any Fruit You Like

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amazing Oatmeal Ww Muffins Add Any Fruit You Like

  • Rolled Oats
  • Plain Yogurt
  • Vegetable Oil
  • Brown Sugar
  • 1 large egg
  • Whole Wheat Flour
  • Salt
  • Baking Soda
  • Baking Powder
  • Blueberries

How to Make Amazing Oatmeal Ww Muffins Add Any Fruit You Like

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, combine 1 cup rolled oats and ½ cup plain yogurt. Let soak for 10 minutes while you prepare the other ingredients.
  3. In a separate bowl, whisk together 1 ½ cups whole wheat flour, ½ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
  4. Add 1 large egg to the oat and yogurt mixture. Mix well. Stir in ¼ cup vegetable oil and mix until just combined.
  5. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  6. Fold in 1 cup of your favorite chopped fruit (berries, bananas, etc.).
  7. Fill muffin cups about ¾ full.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

62g

Fat

6g

Carbs

9g