A Different Porridge Recipe

Elevate your breakfast routine with this creamy and hearty oat and barley porridge, inspired by recipes+ magazine. This quick and easy recipe combines the nutty flavor of barley with the comforting texture of oats for a satisfying and nutritious start to your day. Perfect for a chilly morning or a weekend brunch!

Prep Time 5 mins
Cook Time 15 mins
Calories 232.4 kcal
Protein 23g
Rating Be the first
A Different Porridge 177

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for A Different Porridge

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How to Make A Different Porridge

  1. Combine 1 cup rolled oats, 1/2 cup pearl barley, 3 cups milk (dairy or non-dairy), and 3/4 cup water in a medium saucepan.
  2. Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
  3. Reduce heat to low, cover, and simmer for 5-6 minutes, or until the oats and barley are cooked through and the porridge has reached your desired consistency. Stir occasionally.
  4. Remove from heat and spoon the porridge into bowls.
  5. Top with your favorite yogurt (plain Greek yogurt is recommended) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

2g

Fat

2g

Carbs

14g

Frequently Asked Questions

How long does it take to make A Different Porridge?

A Different Porridge takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in A Different Porridge?

A Different Porridge has approximately 232.4 calories per serving, with about 23 g protein, 14 g carbohydrates and 3 g fat.

What ingredients do I need for A Different Porridge?

The key ingredients for A Different Porridge are Rolled Oats, Rolled Barley, Cinnamon, Skim Milk, Yoghurt, 3/4 cup water. See the full list with measurements above.

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