Ingredients for Banana Praline Muffins
- 1/2 cup chopped pecans
- 1/4 cup packed light brown sugar
- Light Sour Cream
- 3 ripe bananas
- 1 large egg
- Pancake Mix
- Sugar
- Vegetable Oil
- Cooking Spray
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How to Make Banana Praline Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners and lightly grease the liners.
- In a medium bowl, combine 1/2 cup chopped pecans, 1/4 cup packed light brown sugar, and 2 tablespoons sour cream. Mix well and set aside.
- In a large bowl, mash 3 ripe bananas with a fork. Add 1 large egg, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon. Mix until just combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 3/4 teaspoon baking soda, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just moistened. Do not overmix.
- Spoon the batter into the prepared muffin cups, filling each about 3/4 full.
- Top each muffin with a spoonful of the pecan mixture.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- To reheat, microwave for 30-60 seconds, or until warmed through.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
59g
Fat
4g
Carbs
9g
