Ingredients for Banana Strawberry Tofu Sherbet
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How to Make Banana Strawberry Tofu Sherbet
- Combine 14 oz silken tofu, 2 ripe bananas (mashed), 1 cup fresh strawberries (hulled and sliced), 1/4 cup maple syrup, 2 tablespoons lemon juice, and 1/4 teaspoon vanilla extract in a high-speed blender.
- Blend until completely smooth and creamy. Scrape down the sides as needed.
- Pour the mixture into a freezer-safe container.
- Cover and freeze for at least 2 hours, or until partially frozen.
- Remove from the freezer and use a fork to break up any ice crystals that have formed. This helps create a smoother texture.
- Stir well to combine, then return to the freezer for another 1-2 hours, or until solid.
- Let the sherbet sit at room temperature for about 10-15 minutes before serving to allow it to soften slightly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
106g
Fat
0g
Carbs
11g
