Ingredients for Banana Pudding Bread
- 1 cup (2 sticks) softened unsalted butter
- 1 ¾ cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup crushed vanilla wafers
- 3 ripe bananas, mashed
- ¼ cup milk
- 1 cup chopped walnuts, divided
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How to Make Banana Pudding Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, and 1 cup crushed vanilla wafers.
- In a small bowl, mash 3 ripe bananas with ¼ cup milk.
- Gradually add the dry ingredients to the wet ingredients, alternating with the mashed banana mixture, beginning and ending with the dry ingredients. Mix on low speed until just combined.
- Stir in ¾ cup chopped walnuts.
- Pour batter into the prepared loaf pan and sprinkle with the remaining ¼ cup chopped walnuts.
- Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean. Loosely cover with foil after 45 minutes to prevent over-browning.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
115g
Fat
67g
Carbs
29g
