Bananas On Toast Recipe

Start your day with this quick and easy Bananas on Toast recipe! This simple yet satisfying breakfast is perfect for busy mornings. Sweet, creamy bananas paired with crispy toast – it's a match made in breakfast heaven. Get ready to enjoy a delicious and healthy meal in just minutes!

Prep Time 2 mins
Cook Time 3 mins
Calories 288.9 kcal
Protein 10g
Rating 5.0 (4 Reviews)
Bananas On Toast 104

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bananas On Toast

  • 2 slices bread (your favorite kind)
  • 1 tablespoon butter or preferred spread
  • 1 ripe banana

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How to Make Bananas On Toast

  1. Slice one ripe banana into 1/2-inch thick rounds.
  2. Toast two slices of your favorite bread to your desired level of crispness.
  3. Spread 1 tablespoon of butter or your preferred spread on each slice of toast.
  4. Arrange banana slices on top of the buttered toast.
  5. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

66g

Fat

20g

Carbs

17g