Barbecue Chicken With Fried Rice Recipe

Ingredients for Barbecue Chicken With Fried Rice

• Skinless Chicken Thighs
• 1/2 cup barbecue sauce
• Clear Honey
• 1 tbsp oyster sauce
• 1 tbsp olive oil
• Garlic Cloves
• Long Grain White Rice
• Salt & Freshly Ground Black Pepper
• Peanut Oil
• Frozen Peas
• 2 large eggs

How to Make Barbecue Chicken With Fried Rice

1. In a bowl, combine 1.5 lbs boneless, skinless chicken thighs, 1/2 cup barbecue sauce, 2 tbsp honey, 1 tbsp oyster sauce, 1 tbsp olive oil, and 2 cloves minced garlic.
2. Cover and marinate in the refrigerator for at least 2 hours (or up to overnight for maximum flavor).
3. Preheat oven to 375°F (190°C). Transfer marinated chicken to a roasting tin.
4. Roast for 40-45 minutes, flipping halfway through, until chicken is cooked through and internal temperature reaches 165°F (74°C).
5. While chicken roasts, rinse 1 cup uncooked long-grain rice under cold water until water runs clear.
6. In a medium saucepan, combine rinsed rice, 1 1/4 cups water, and a pinch of salt.
7. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until all water is absorbed and rice is tender.
8. Spread cooked rice on a large plate to cool slightly.
9. Heat a wok or large skillet over high heat. Add 1 tbsp oil and heat through.
10. Add 2 cloves minced garlic and stir-fry for 1 minute until fragrant.
11. Add cooled rice and stir-fry for 2-3 minutes until heated through.
12. Crack 2 large eggs into the rice and stir-fry until cooked through.
13. Add 1/2 cup frozen peas and stir-fry for another minute.
14. Season with salt and pepper to taste.
15. Serve the barbecue chicken over a bed of the delicious fried rice.