Beef And Bok Choy Recipe

Ingredients for Beef And Bok Choy

• 1 large head bok choy, trimmed and thinly sliced (or 2 bunches baby bok choy)
• 2 tablespoons vegetable oil (or your preferred cooking oil)
• Garlic Cloves
• Rump Steak
• 2 tablespoons soy sauce
• Sweet Sherry
• Fresh Basil
• 1 teaspoon sesame oil

How to Make Beef And Bok Choy

1. Wash and thoroughly dry the bok choy. Thinly slice the leaves and set aside.
2. Mince the garlic.
3. Heat 1 tablespoon of oil in a wok or large frying pan over high heat.
4. Add the minced garlic and stir-fry for 30 seconds until fragrant.
5. Add the beef in small batches, stir-frying for 2-3 minutes per batch until browned but not fully cooked. Remove the beef from the pan and set aside.
6. Add the remaining 1 tablespoon of oil to the pan.
7. Add the sliced bok choy and stir-fry for 30-60 seconds, until wilted but still crisp.
8. Return the beef to the pan.
9. Add the soy sauce and sherry.
10. Stir-fry for 2-3 minutes, until the beef is cooked through and the sauce has thickened slightly.
11. Stir in the fresh basil and sesame oil. Toss to combine.
12. Serve immediately, garnished with red pepper strips (optional).