3 Bean Baked Beans Recipe

This recipe for 3-Bean Baked Beans is a guaranteed crowd-pleaser! Tender beans simmered in a rich, sweet, and savory sauce will have everyone asking for seconds. Perfect for potlucks, family gatherings, or a comforting weeknight meal. Easily tripled for larger groups.

Prep Time 20 mins
Cook Time 80 mins
Calories 574.8 kcal
Protein 46g
Rating 4.0 (1 Reviews)
3 Bean Baked Beans

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 3 Bean Baked Beans

  • Bacon
  • 1 lb ground hamburger, cooked and drained
  • 1 medium onion, chopped
  • 1 (15-ounce) can kidney beans, rinsed and drained
  • 1 (15-ounce) can pork and beans
  • 1 (15-ounce) can butter beans, rinsed and drained
  • Brown Sugar
  • White Sugar
  • 1 cup ketchup
  • 1/4 cup molasses
  • 1 tablespoon dry mustard

How to Make 3 Bean Baked Beans

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 4 slices cooked bacon, chopped; 1 lb ground hamburger, cooked and drained; 1 medium onion, chopped; 1 (15-ounce) can kidney beans, rinsed and drained; 1 (15-ounce) can pork and beans; 1 (15-ounce) can butter beans, rinsed and drained.
  3. In a separate bowl, whisk together 1/2 cup packed brown sugar, 1/4 cup white sugar, 1 cup ketchup, 1/4 cup molasses, and 1 tablespoon dry mustard.
  4. Pour the wet ingredient mixture over the beans and meat. Stir gently to combine.
  5. Pour the bean mixture into a 9x13 inch baking dish.
  6. Bake uncovered for 1 hour, or until heated through and bubbly.
  7. Let cool slightly before serving. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

134g

Fat

39g

Carbs

23g

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