Ingredients for Barbecue Pork Sandwiches
- 2-3 lb boneless pork shoulder roast
- 1 medium yellow onion, chopped
- 1 cup barbecue sauce
- 1/4 cup honey
- 6 sandwich buns
- Coleslaw (optional)
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How to Make Barbecue Pork Sandwiches
- Place a 2-3 lb pork shoulder roast in a greased 3 1/2 to 5-quart slow cooker.
- In a medium bowl, combine 1 medium yellow onion (chopped), 1 cup of your favorite barbecue sauce, and 1/4 cup honey.
- Pour the onion, barbecue sauce, and honey mixture evenly over the pork roast in the slow cooker.
- Cover and cook on low heat for 6-8 hours, or until the pork is easily shredded with a fork.
- Once the pork is cooked through, remove it from the slow cooker and let it rest for 10-15 minutes.
- Using two forks, shred the pork. Mix some of the cooking liquid from the slow cooker into the shredded pork to keep it moist.
- Serve the shredded pork on your favorite sandwich rolls. Garnish with extra barbecue sauce, coleslaw, or your favorite toppings.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
89g
Fat
40g
Carbs
10g
