Ingredients for Barbecue Ranch Dip
- Ranch Dressing Mix
- Light Sour Cream
- 1/2 cup barbecue sauce
How to Make Barbecue Ranch Dip
- In a medium bowl, whisk together 1 cup mayonnaise, 1/2 cup barbecue sauce, and 1/2 cup ranch dressing until smooth.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. (This chill time is included in the total cook time.)
- Serve chilled with roasted red new potatoes, tortilla chips, or your favorite vegetables.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
5g
Fat
76g
Carbs
6g