Barbecue Ranch Dip Recipe

This award-winning Barbecue Ranch Dip recipe, featured in Southern Living's September 2006 Test Kitchen's top-rated recipes, is a crowd-pleaser! Creamy, tangy, and smoky, this dip is the perfect appetizer for your next gathering. Serve with roasted red new potatoes or your favorite chips for an unforgettable flavor experience.

Prep Time 15 mins
Cook Time 35 mins
Calories 327.8 kcal
Protein 16g
Rating 4.5 (2 Reviews)
Barbecue Ranch Dip 22

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Barbecue Ranch Dip

  • Ranch Dressing Mix
  • Light Sour Cream
  • 1/2 cup barbecue sauce

How to Make Barbecue Ranch Dip

  1. In a medium bowl, whisk together 1 cup mayonnaise, 1/2 cup barbecue sauce, and 1/2 cup ranch dressing until smooth.
  2. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. (This chill time is included in the total cook time.)
  3. Serve chilled with roasted red new potatoes, tortilla chips, or your favorite vegetables.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

5g

Fat

76g

Carbs

6g