Ingredients for Apricot And Coconut Balls
- All Bran Cereal
- 1 cup boiling water
- Dried Apricot
- 1/2 cup sweetened condensed milk
- Desiccated Coconut
How to Make Apricot And Coconut Balls
- Preheat oven to 350°F (175°C).
- In a medium bowl, pour 1 cup of boiling water over 2 cups of bran cereal. Let it sit for 2-3 minutes to absorb the water.
- Once the water is absorbed, add the bran mixture to a food processor.
- Add 1 cup dried apricots (pitted and chopped), 1/2 cup sweetened condensed milk, and 1/4 cup shredded coconut to the food processor.
- Process until the mixture is well combined and the apricots are finely chopped. Scrape down the sides as needed.
- Roll the mixture into 1-inch balls using your hands.
- Roll the balls in 1/2 cup shredded coconut, ensuring they are evenly coated.
- Refrigerate for at least 2-3 hours to allow the bliss balls to firm up completely. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
131g
Fat
18g
Carbs
13g
