Ingredients for Apricot And Coconut Balls
- All Bran Cereal
- 1 cup boiling water
- Dried Apricot
- 1/2 cup sweetened condensed milk
- Desiccated Coconut
How to Make Apricot And Coconut Balls
- Preheat oven to 350°F (175°C).
- In a medium bowl, pour 1 cup of boiling water over 2 cups of bran cereal. Let it sit for 2-3 minutes to absorb the water.
- Once the water is absorbed, add the bran mixture to a food processor.
- Add 1 cup dried apricots (pitted and chopped), 1/2 cup sweetened condensed milk, and 1/4 cup shredded coconut to the food processor.
- Process until the mixture is well combined and the apricots are finely chopped. Scrape down the sides as needed.
- Roll the mixture into 1-inch balls using your hands.
- Roll the balls in 1/2 cup shredded coconut, ensuring they are evenly coated.
- Refrigerate for at least 2-3 hours to allow the bliss balls to firm up completely. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
131g
Fat
18g
Carbs
13g
