Ingredients for Barbecue Rub For Beer Can Chicken
- 1/4 cup chili powder
- 2 tablespoons kosher salt
- 2 tablespoons light brown sugar
- 1 tablespoon freshly ground black pepper
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Barbecue Rub For Beer Can Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Barbecue Rub For Beer Can Chicken
- In a medium bowl, combine all ingredients.
- Mix thoroughly until all spices are evenly distributed.
- Transfer the rub to an airtight container.
- To triple the recipe, simply multiply all ingredient quantities by three.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
14g
Fat
0g
Carbs
2g