Ingredients for Beef Taco Rice Skillet
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How to Make Beef Taco Rice Skillet
- Brown 1 lb ground beef in a 10-inch skillet over medium heat for 8-10 minutes, breaking it up with a spoon as it cooks.
- Drain off any excess grease.
- Stir in 1 packet (1 oz) taco seasoning mix, 1 cup water, 1/2 cup salsa, and 1/2 cup frozen corn.
- Bring to a boil.
- Stir in 1 1/2 cups uncooked long-grain rice.
- Return to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until rice is cooked through and liquid is absorbed.
- Remove from heat and let stand, covered, for 5 minutes.
- Fluff the rice mixture with a fork.
- Sprinkle with 1/2 cup shredded cheddar cheese.
- Cover and let stand for 1-2 minutes, or until cheese is melted.
- Garnish with shredded lettuce, diced tomatoes, and a dollop of sour cream before serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
9g
Fat
27g
Carbs
13g
