Beef Taco Rice Skillet Recipe

Ingredients for Beef Taco Rice Skillet

• Ground Beef
• Taco Seasoning Mix
• 1 cup water
• Thick & Chunky Salsa
• Frozen Whole Kernel Corn
• Instant Rice
• Taco Blend Cheese
• Shredded lettuce (amount to taste)
• Tomatoes
• Sour cream (amount to taste)

How to Make Beef Taco Rice Skillet

1. Brown 1 lb ground beef in a 10-inch skillet over medium heat for 8-10 minutes, breaking it up with a spoon as it cooks.
2. Drain off any excess grease.
3. Stir in 1 packet (1 oz) taco seasoning mix, 1 cup water, 1/2 cup salsa, and 1/2 cup frozen corn.
4. Bring to a boil.
5. Stir in 1 1/2 cups uncooked long-grain rice.
6. Return to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until rice is cooked through and liquid is absorbed.
7. Remove from heat and let stand, covered, for 5 minutes.
8. Fluff the rice mixture with a fork.
9. Sprinkle with 1/2 cup shredded cheddar cheese.
10. Cover and let stand for 1-2 minutes, or until cheese is melted.
11. Garnish with shredded lettuce, diced tomatoes, and a dollop of sour cream before serving.