Beef Stroganoff Sandwich Recipe

Ingredients for Beef Stroganoff Sandwich

• 1 lb ground beef
• 1/2 medium onion, chopped
• 1 tsp salt
• 1 tsp garlic powder
• 1/2 tsp black pepper
• French Bread
• 2 tbsp butter
• 1 cup sour cream
• 1/2 cup chopped tomatoes
• Green Pepper
• Cheddar Cheese

How to Make Beef Stroganoff Sandwich

1. In a large skillet, brown 1 lb ground beef and 1/2 medium onion (chopped) over medium-high heat. Drain off any excess grease.
2. Stir in 1 tsp salt, 1 tsp garlic powder, and 1/2 tsp black pepper.
3. Cut 2 sandwich rolls lengthwise in half.
4. Spread 2 tbsp butter on both cut sides of each roll and place on a baking sheet.
5. Remove the meat mixture from the heat and stir in 1 cup sour cream.
6. Evenly spoon the beef mixture onto the bottom halves of the rolls.
7. Top with 1/2 cup chopped tomatoes, 1/4 cup chopped green bell peppers, and 1 cup shredded cheddar cheese.
8. Place the top halves of the rolls onto the sandwiches.
9. Bake at 350°F (175°C) for 15-20 minutes, or until the cheese is melted and bubbly and the bread is golden brown. For crispier bread, broil for the last 2-3 minutes, watching carefully to prevent burning.
10. Let cool slightly before serving. Enjoy!