Ingredients for Beef Stroganoff Sandwich
- 1 lb ground beef
- 1/2 medium onion, chopped
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp black pepper
- French Bread
- 2 tbsp butter
- 1 cup sour cream
- 1/2 cup chopped tomatoes
- Green Pepper
- Cheddar Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beef Stroganoff Sandwich? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Beef Stroganoff Sandwich
- In a large skillet, brown 1 lb ground beef and 1/2 medium onion (chopped) over medium-high heat. Drain off any excess grease.
- Stir in 1 tsp salt, 1 tsp garlic powder, and 1/2 tsp black pepper.
- Cut 2 sandwich rolls lengthwise in half.
- Spread 2 tbsp butter on both cut sides of each roll and place on a baking sheet.
- Remove the meat mixture from the heat and stir in 1 cup sour cream.
- Evenly spoon the beef mixture onto the bottom halves of the rolls.
- Top with 1/2 cup chopped tomatoes, 1/4 cup chopped green bell peppers, and 1 cup shredded cheddar cheese.
- Place the top halves of the rolls onto the sandwiches.
- Bake at 350°F (175°C) for 15-20 minutes, or until the cheese is melted and bubbly and the bread is golden brown. For crispier bread, broil for the last 2-3 minutes, watching carefully to prevent burning.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
28g
Fat
114g
Carbs
25g
