Barbecued Chicken Drumsticks Parmesan Recipe

Name: Barbecued Chicken Drumsticks Parmesan
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: Serves 1 or more
Ingredients: 1/2 cup fresh white breadcrumbs; 1/2 cup grated Parmesan cheese; 1 cup seasoned flour; 2 large eggs; 1 1/2 lbs chicken drumsticks; 1/2 cup BBQ sauce; Oil (for grill grates); Salt (to taste, for flour); Pepper (to taste, for flour); Paprika (to taste, for flour)

Experience a flavor explosion with these Barbecued Chicken Drumsticks Parmesan! Crispy parmesan-crusted drumsticks meet smoky BBQ flavors in this irresistible recipe. Perfect for a weeknight dinner or a fun weekend gathering, these drumsticks are juicy, tender, and incredibly addictive. Get ready for a taste sensation!

Prep Time 20 mins

Cook Time 80 mins

Calories 384.8 kcal

Protein 76g

Rating 0.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecued Chicken Drumsticks Parmesan

1/2 cup fresh white breadcrumbs
1/2 cup grated Parmesan cheese
1 cup seasoned flour
2 large eggs
1 1/2 lbs chicken drumsticks
1/2 cup BBQ sauce
Oil (for grill grates)
Salt (to taste, for flour)
Pepper (to taste, for flour)
Paprika (to taste, for flour)

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How to Make Barbecued Chicken Drumsticks Parmesan

Preheat your grill to medium-high heat.
In a shallow dish, whisk together 1/2 cup breadcrumbs and 1/2 cup grated parmesan cheese.
In a separate shallow dish, beat 2 large eggs.
In another shallow dish, place 1 cup seasoned flour (season with salt, pepper, paprika to taste).
Dredge each chicken drumstick (about 1.5 lbs total) in the seasoned flour, ensuring it's fully coated. Then, dip into the beaten eggs, allowing excess to drip off. Finally, roll in the breadcrumb-parmesan mixture, pressing gently to adhere.
Refrigerate the coated drumsticks for at least 30 minutes to allow the coating to set.
Lightly oil the grill grates to prevent sticking.
Place the drumsticks on the preheated grill. Cook for 30-40 minutes, turning frequently, until the internal temperature reaches 165°F (74°C) and the coating is golden brown and crispy. Baste with your favorite BBQ sauce during the last 15 minutes of cooking.
Remove from grill and let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

Fat

34g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Appetizers Lunch Main Dish Eggs Dairy Poultry American Canadian Southern United States Southwestern United States Barbecue Easy European Diabetic Dinner Party Holiday Event Kid Friendly Picnic Grains Cheese Eggs Chicken Dietary Seasonal Comfort Food Californian Pacific Northwest High Protein Low Carb Independence Day Inexpensive Northeastern United States High In Something Low In Something Meat Chicken Thighs Legs Pasta Rice And Grains Taste Mood To Go Equipment Grilling 4 Hours Or Less