Forktionary

Beer Taco Soup Recipe

This slow-cooker Beer Taco Soup recipe is a crowd-pleaser! A hearty and flavorful blend of chili beans, black beans, corn, and tender chicken simmered in rich tomato sauce and beer. Customize it with your favorite taco seasoning – we've included a homemade recipe for the ultimate flavor experience. Perfect for a cozy weeknight meal or a game-day gathering! Your boyfriend will thank you!

Prep Time 20 mins
Cook Time 430 mins
Calories 593.6 kcal
Protein 95g
Rating 2.5 (2 Reviews)
Beer Taco Soup 26

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer Taco Soup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beer Taco Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Beer Taco Soup

  1. Chop 1 medium onion.
  2. In your slow cooker, combine: 1 (15-ounce) can chili beans, undrained, 1 (15-ounce) can black beans, undrained, 1 (15-ounce) can corn, drained, 1 (28-ounce) can crushed tomatoes, 1 (12-ounce) bottle beer (such as Mexican lager), and 1 (14.5-ounce) can diced tomatoes, undrained.
  3. Add 2 tablespoons of taco seasoning (see homemade recipe below) and stir well to combine.
  4. Place 2 boneless, skinless chicken breasts on top of the mixture, pressing down gently to partially submerge them in the liquid.
  5. Cover and cook on low for 5 hours, or until the chicken is cooked through.
  6. Remove the chicken breasts and let them cool slightly.
  7. Shred the chicken breasts using two forks.
  8. Return the shredded chicken to the soup.
  9. Cover and cook for an additional 2 hours on low.
  10. Serve hot, topped with your favorite Mexican cheese and sour cream. Enjoy!
  11. **Homemade Taco Seasoning:** Combine 2 tablespoons chili powder, 1 tablespoon cumin, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon oregano, 1/2 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt.

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

48g

Fat

6g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation North American Healthy Soups Stews Poultry American Southwestern United States Low Fat Chicken Crock Pot Slow Cooker Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Meat Chicken Breasts Equipment