Roasted Red Pepper Herb Dip Recipe

Impress your guests with this vibrant and flavorful Roasted Red Pepper Herb Dip! A Good Housekeeping recipe, this creamy dip is perfect for parties, snacks, or as a delicious addition to your favorite dishes. Roasted red peppers provide a smoky sweetness, perfectly complemented by fresh herbs. Easy to make in just 30 minutes!

Prep Time 15 mins
Cook Time 30 mins
Calories 74.8 kcal
Protein 3g
Rating 4.0 (2 Reviews)
Roasted Red Pepper Herb Dip

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Red Pepper Herb Dip

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How to Make Roasted Red Pepper Herb Dip

  1. Preheat your oven to 400°F (200°C).
  2. Halve the red bell peppers, remove the stems, seeds, and membranes.
  3. Place the pepper halves cut-side down on a baking sheet lined with parchment paper.
  4. Roast for 20-25 minutes, or until the peppers are tender and the skin is blistered.
  5. Remove from oven and let cool slightly. Once cool enough to handle, peel off the skins.
  6. While the peppers are roasting, combine the mayonnaise, sour cream, lemon juice, garlic powder, onion powder, salt, and pepper in a medium bowl.
  7. Roughly chop the roasted red peppers and add them to the bowl with the mayonnaise mixture.
  8. Stir in the chopped fresh herbs (parsley, chives, and dill).
  9. Taste and adjust seasonings as needed.
  10. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

4g

Fat

19g

Carbs

0g