Ingredients for Avocado Orange And Jicama Salad
- 1 medium jicama (about 1 pound)
- 2 large oranges
- 2 tablespoons jalapeno jelly
- 1 ripe Hass avocado
- 1/4 cup fresh cilantro
- 1/4 cup red onion
- a bed of mixed greens (optional)
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How to Make Avocado Orange And Jicama Salad
- Peel and julienne 1 medium jicama (about 1 pound) by cutting into 1/4-inch thick slices, then stack and cut into 1/4-inch strips.
- Chop the jicama strips into 2-inch sticks and place them in a medium bowl.
- Peel and remove the pith from 2 large oranges. Cut into sections and add to the bowl with the jicama, reserving the juice.
- Squeeze any remaining juice from the orange membranes into a small bowl. Add 2 tablespoons of jalapeno jelly and whisk until smooth.
- Pour the jalapeno jelly mixture over the jicama and orange sections.
- Cut 1 ripe avocado into 1/2-inch dice. Finely chop 1/4 cup of fresh cilantro and 1/4 cup of red onion (adjust to your preference).
- Gently toss the avocado, cilantro, and red onion with the jicama and orange mixture.
- Let the salad stand for 10 minutes to allow the flavors to meld, or chill for 30 minutes before serving.
- Serve over a bed of mixed greens for an added nutritional boost (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
62g
Fat
4g
Carbs
9g