Barbecued Chicken President Nixon's Recipe

A legendary barbecue recipe rumored to be a favorite of President Nixon! This mouthwatering chicken is marinated for hours in a zesty lemon-garlic blend, then grilled to perfection. Perfect for summer parties, family gatherings, or any occasion where you want to impress your guests with fall-off-the-bone tender chicken. Slightly salty, so adjust the garlic salt to your preference. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 315 mins
Calories 1203.6 kcal
Protein 172g
Rating 5.0 (1 Reviews)
Barbecued Chicken President Nixon's 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecued Chicken President Nixon's

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How to Make Barbecued Chicken President Nixon's

  1. Melt 1/2 cup margarine in a medium saucepan over medium heat.
  2. Stir in 1/4 cup lemon juice, 1 teaspoon garlic salt (or 1/2 teaspoon garlic powder + salt to taste), 1 teaspoon dried oregano, and 1 teaspoon paprika.
  3. Place chicken pieces (about 2 lbs) in a large resealable container or dish. Season generously with salt and pepper.
  4. Pour marinade over the chicken, ensuring all pieces are coated. Cover and refrigerate.
  5. Marinate for at least 4 hours, or preferably overnight, turning occasionally.
  6. Preheat grill to medium-high heat. Place chicken on the grill grate.
  7. Cook for 45-75 minutes, or until the internal temperature reaches 165°F (74°C), turning occasionally and basting with the marinade.
  8. Let rest for 5-10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

2g

Fat

119g

Carbs

1g