Ingredients for Barbecued Chicken President Nixon's
- 1/2 cup margarine
- 1/4 cup lemon juice
- 1 teaspoon garlic salt
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 2 lbs broiler-fryer chickens
- salt (to taste)
- pepper (to taste)
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How to Make Barbecued Chicken President Nixon's
- Melt 1/2 cup margarine in a medium saucepan over medium heat.
- Stir in 1/4 cup lemon juice, 1 teaspoon garlic salt (or 1/2 teaspoon garlic powder + salt to taste), 1 teaspoon dried oregano, and 1 teaspoon paprika.
- Place chicken pieces (about 2 lbs) in a large resealable container or dish. Season generously with salt and pepper.
- Pour marinade over the chicken, ensuring all pieces are coated. Cover and refrigerate.
- Marinate for at least 4 hours, or preferably overnight, turning occasionally.
- Preheat grill to medium-high heat. Place chicken on the grill grate.
- Cook for 45-75 minutes, or until the internal temperature reaches 165°F (74°C), turning occasionally and basting with the marinade.
- Let rest for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
2g
Fat
119g
Carbs
1g