Ingredients for Alfredo Oven Fried Chicken
- 4-6 large Boneless Skinless Chicken Breasts (approx. 1.5-2 lbs)
- 1 (15 oz) jar Alfredo Sauce
- 1/4 cup Milk
- 2 large Eggs
- 1 cup Italian Seasoned Breadcrumbs
- 1/2 cup All-Purpose Flour
- 1 tsp Paprika
- 1/2 tsp Cayenne Pepper
- 1/4 cup Margarine, melted
- 1 tsp Garlic Powder
- 1 tsp Dried Oregano
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1 cup Panko Bread Crumbs
- 1/2 cup Grated Parmesan Cheese
- 2 tbsp Olive Oil
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How to Make Alfredo Oven Fried Chicken
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a shallow dish, whisk together the beaten egg, garlic powder, oregano, salt, and pepper.
- In a separate shallow dish, combine the panko bread crumbs and Parmesan cheese.
- Dip each chicken piece into the egg mixture, ensuring it's fully coated.
- Then, dredge the chicken in the panko mixture, pressing gently to adhere.
- Place the breaded chicken pieces on the prepared baking sheet, leaving some space between each piece.
- Drizzle olive oil over the chicken.
- Bake for 25-30 minutes, or until the chicken is cooked through and the breading is golden brown and crispy.
- Serve immediately with extra Parmesan cheese and a side of your favorite vegetables. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
15g
Fat
33g
Carbs
18g
