Ingredients for Alfredo Oven Fried Chicken
- Boneless Skinless Chicken Breasts
- 2 cups homemade or store-bought Alfredo sauce
- Milk
- Eggs
- Italian Seasoned Breadcrumbs
- Flour
- Paprika
- Cayenne Pepper
- Margarine
How to Make Alfredo Oven Fried Chicken
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a shallow dish, whisk together the beaten egg, garlic powder, oregano, salt, and pepper.
- In a separate shallow dish, combine the panko bread crumbs and Parmesan cheese.
- Dip each chicken piece into the egg mixture, ensuring it's fully coated.
- Then, dredge the chicken in the panko mixture, pressing gently to adhere.
- Place the breaded chicken pieces on the prepared baking sheet, leaving some space between each piece.
- Drizzle olive oil over the chicken.
- Bake for 25-30 minutes, or until the chicken is cooked through and the breading is golden brown and crispy.
- Serve immediately with extra Parmesan cheese and a side of your favorite vegetables. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
15g
Fat
33g
Carbs
18g
