Ingredients for Angel Hair Pasta W Shrimp And Asparagus For 2
- 6 ounces Fresh Shrimp
- 4 ounces Angel Hair Pasta
- 1 tablespoon Olive Oil
- 2 cloves Garlic
- 1 Shallot
- 4 ounces Asparagus spears
- Tomatoes
- Shiitake Mushroom Caps
- Salt
- Dry Crushed Red Pepper
- 1/4 cup Dry White Wine (such as Sauvignon Blanc)
- 2 tablespoons chopped Fresh Basil
- Fresh Oregano
- Fresh Thyme
- Fresh Parsley
- 1 tablespoon grated Parmesan Cheese
- Vegetable spray
- Pepper
- Lemon juice (optional)
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How to Make Angel Hair Pasta W Shrimp And Asparagus For 2
- Cook 4 ounces angel hair pasta according to package directions. Drain and set aside.
- While pasta cooks, prepare the shrimp and asparagus. Mince 2 cloves garlic and finely chop 1 shallot.
- Heat a 9-inch skillet over high heat for 1 minute. Spray with vegetable spray and add 1 tablespoon olive oil.
- Add 6 ounces shrimp and the minced garlic and shallot. Cook, stirring constantly, for 2-3 minutes, or until shrimp turn pink. Remove shrimp from skillet and set aside.
- Add 4 ounces asparagus spears to the skillet. Sauté for 2-3 minutes until tender-crisp.
- Stir in 1/4 cup dry white wine (such as Sauvignon Blanc), scraping the bottom of the skillet to loosen any browned bits.
- Return shrimp to the skillet. Add the cooked pasta, 2 tablespoons chopped fresh basil, salt, pepper, and 1 tablespoon grated Parmesan cheese.
- Toss gently to combine. Add a squeeze of lemon juice (optional).
- Serve immediately, garnished with extra Parmesan cheese and basil (optional).
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
24g
Fat
15g
Carbs
20g
