Angel Hair Pasta W Shrimp And Asparagus For 2 Recipe

Ingredients for Angel Hair Pasta W Shrimp And Asparagus For 2

• Fresh Shrimp
• Angel Hair Pasta
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Shallot
• 4 ounces asparagus spears
• Tomatoes
• Shiitake Mushroom Caps
• Salt and freshly ground black pepper to taste
• Dry Crushed Red Pepper
• Dry White Wine
• Fresh Basil
• Fresh Oregano
• Fresh Thyme
• Fresh Parsley
• 1 tablespoon grated Parmesan cheese, plus extra for garnish (optional)

How to Make Angel Hair Pasta W Shrimp And Asparagus For 2

1. Cook 4 ounces angel hair pasta according to package directions. Drain and set aside.
2. While pasta cooks, prepare the shrimp and asparagus. Mince 2 cloves garlic and finely chop 1 shallot.
3. Heat a 9-inch skillet over high heat for 1 minute. Spray with vegetable spray and add 1 tablespoon olive oil.
4. Add 6 ounces shrimp and the minced garlic and shallot. Cook, stirring constantly, for 2-3 minutes, or until shrimp turn pink. Remove shrimp from skillet and set aside.
5. Add 4 ounces asparagus spears to the skillet. Sauté for 2-3 minutes until tender-crisp.
6. Stir in 1/4 cup dry white wine (such as Sauvignon Blanc), scraping the bottom of the skillet to loosen any browned bits.
7. Return shrimp to the skillet. Add the cooked pasta, 2 tablespoons chopped fresh basil, salt, pepper, and 1 tablespoon grated Parmesan cheese.
8. Toss gently to combine. Add a squeeze of lemon juice (optional).
9. Serve immediately, garnished with extra Parmesan cheese and basil (optional).