Ingredients for Easy Tuna Pasta Salad For One
- Elbow Macaroni
- Tuna In Olive Oil
- Tomatoes
- Dried Basil
- 1 tablespoon lemon juice
- 1 tablespoon grated Parmesan cheese
- Salt And Pepper
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How to Make Easy Tuna Pasta Salad For One
- Cook 1/2 cup macaroni according to package directions. Drain and rinse under cold water to cool completely.
- In a medium bowl, gently flake 1 (5 ounce) can of tuna. Drain well if needed.
- Add the cooked macaroni to the bowl with the tuna.
- Stir in 1/4 cup chopped tomatoes, 1 tablespoon chopped fresh basil, and 1 tablespoon lemon juice.
- Add 1 tablespoon grated Parmesan cheese.
- Season generously with salt and pepper to taste.
- Toss gently to combine all ingredients thoroughly.
- Refrigerate for at least 1 hour (or overnight) to allow flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
15g
Fat
16g
Carbs
14g