Ingredients for Best Ever Pancake Waffle Batter
- 2 cups all-purpose flour
- Brown Sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt (omit if using salted butter)
- 1/2 teaspoon baking soda
- Buttermilk
- Egg
- Butter
How to Make Best Ever Pancake Waffle Batter
- In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt (omit if using salted butter).
- In a separate bowl, whisk together the wet ingredients: melted butter, eggs, milk, and yogurt.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix. Let the batter rest for 2-3 minutes.
- Lightly grease a griddle or waffle iron. Pour 1/4 cup of batter onto the hot surface for each pancake or waffle.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. For waffles, follow your waffle iron's instructions.
- Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or chocolate chips.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
28g
Fat
22g
Carbs
10g
