Ingredients for Basic Bruschetta With A Twist
- Garlic Clove
- 3 tablespoons extra virgin olive oil
- 1 baguette (about 1 inch thick), sliced into 1-inch thick slices
How to Make Basic Bruschetta With A Twist
- Preheat your pan: Pour 2 tablespoons of olive oil into a pan set over medium-high heat.
- Prepare the bread: Slice a baguette (about 1 inch thick) into 1-inch slices. Cut a clove of garlic in half and vigorously rub the cut side onto both sides of each bread slice, focusing on the crust if the bread is soft in the center.
- Sear the bread: Once the pan is hot, carefully place the bread slices in a single layer, ensuring they aren't overcrowded. Sear for 2-3 minutes per side, until golden brown and crispy.
- Add remaining olive oil: Drizzle the remaining 1 tablespoon of olive oil over the bread during the last minute of cooking.
- Serve immediately: Remove the bruschetta from the pan and serve immediately. Top with your favorite bruschetta toppings (see suggestions below).
- Topping Suggestions: Classic options include diced tomatoes, fresh basil, balsamic glaze, and a sprinkle of salt and pepper. Feel free to experiment with other combinations like roasted red peppers, pesto, or even white beans!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
4g
Fat
5g
Carbs
4g
