Ingredients for Basic Bruschetta With A Twist
- Garlic Clove
- 3 tablespoons extra virgin olive oil
- 1 baguette (about 1 inch thick), sliced into 1-inch thick slices
How to Make Basic Bruschetta With A Twist
- Preheat your pan: Pour 2 tablespoons of olive oil into a pan set over medium-high heat.
- Prepare the bread: Slice a baguette (about 1 inch thick) into 1-inch slices. Cut a clove of garlic in half and vigorously rub the cut side onto both sides of each bread slice, focusing on the crust if the bread is soft in the center.
- Sear the bread: Once the pan is hot, carefully place the bread slices in a single layer, ensuring they aren't overcrowded. Sear for 2-3 minutes per side, until golden brown and crispy.
- Add remaining olive oil: Drizzle the remaining 1 tablespoon of olive oil over the bread during the last minute of cooking.
- Serve immediately: Remove the bruschetta from the pan and serve immediately. Top with your favorite bruschetta toppings (see suggestions below).
- Topping Suggestions: Classic options include diced tomatoes, fresh basil, balsamic glaze, and a sprinkle of salt and pepper. Feel free to experiment with other combinations like roasted red peppers, pesto, or even white beans!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
4g
Fat
5g
Carbs
4g
