Ingredients for Zucchini Marinata Marinated Zucchini Salad
- 2 medium zucchini (about 500g)
- Lemon, Juice Of
- Garlic Cloves
- Extra Virgin Olive Oil
- Salt to taste
- Fresh Ground Black Pepper
- 1/4 cup (packed) fresh basil leaves (or herb of choice)
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How to Make Zucchini Marinata Marinated Zucchini Salad
- Thinly slice 2 medium zucchini (about 500g) using a mandoline or sharp knife.
- In a non-reactive bowl (glass or ceramic), combine the sliced zucchini with 1/4 cup (60ml) fresh lemon juice, 2 cloves garlic (halved), and 1/4 cup (60ml) extra virgin olive oil.
- Season generously with salt and freshly ground black pepper to taste.
- Cover the bowl and refrigerate for 4-8 hours, stirring occasionally. The longer it marinates, the more tender the zucchini becomes.
- Once ready to serve, remove the garlic halves.
- Finely mince 1 garlic clove and add it back to the salad along with 1/4 cup (packed) fresh basil leaves (or your herb of choice).
- IMPORTANT: Stir in the fresh herbs just before serving to preserve their vibrant flavor and color.
- Taste and adjust seasoning as needed. Add a pinch of red pepper flakes for a little heat, if desired.
- Serve immediately and enjoy! Best consumed within 24 hours.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
2g
Carbs
1g