Ingredients for Artpark Brownies
- 1/2 cup (113g) unsalted butter, melted
- Unsweetened Chocolate
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 teaspoon salt
- Sugar
- 1 cup (125g) all-purpose flour
How to Make Artpark Brownies
- Preheat your oven to the precise temperature specified in your recipe (this is crucial for brownie success!).
- Grease and flour an 8x8 inch baking pan.
- In a large bowl, melt the butter and chocolate together. Stir until smooth and completely combined. Set aside to cool slightly.
- In a separate bowl, whisk together the granulated sugar, brown sugar, and eggs until light and fluffy.
- Add the vanilla extract to the wet ingredients.
- Gradually add the dry ingredients (flour, cocoa powder, baking powder, and salt) to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Start checking for doneness around the 50-minute mark.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
134g
Fat
54g
Carbs
15g
