Ingredients for Artpark Brownies
- 1/2 cup butter, melted
- 2 ounces unsweetened chocolate, melted
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 teaspoon salt
- 1 cup granulated sugar and 1/2 cup packed light brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa
- 1/4 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Artpark Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Artpark Brownies
- Preheat your oven to the precise temperature specified in your recipe (this is crucial for brownie success!).
- Grease and flour an 8x8 inch baking pan.
- In a large bowl, melt the butter and chocolate together. Stir until smooth and completely combined. Set aside to cool slightly.
- In a separate bowl, whisk together the granulated sugar, brown sugar, and eggs until light and fluffy.
- Add the vanilla extract to the wet ingredients.
- Gradually add the dry ingredients (flour, cocoa powder, baking powder, and salt) to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Start checking for doneness around the 50-minute mark.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
134g
Fat
54g
Carbs
15g