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Artpark Brownies Recipe

Indulge in these intensely chocolatey Artpark Brownies, adapted from the legendary Ruth Reichl's "Tender at the Bone." The secret? High-quality chocolate! This recipe guarantees fudgy, rich brownies that will melt in your mouth. Make sure your oven is calibrated for perfect results – precise temperature is key to brownie perfection. Get ready to experience brownie bliss!

Prep Time 15 mins
Cook Time 60 mins
Calories 343.1 kcal
Protein 9g
Rating 5.0 (6 Reviews)
Artpark Brownies 132

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artpark Brownies

  • 1/2 cup butter, melted
  • 2 ounces unsweetened chocolate, melted
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 teaspoon salt
  • 1 cup granulated sugar and 1/2 cup packed light brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa
  • 1/4 teaspoon baking powder
  • 1 cup semi-sweet chocolate chips

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How to Make Artpark Brownies

  1. Preheat your oven to the precise temperature specified in your recipe (this is crucial for brownie success!).
  2. Grease and flour an 8x8 inch baking pan.
  3. In a large bowl, melt the butter and chocolate together. Stir until smooth and completely combined. Set aside to cool slightly.
  4. In a separate bowl, whisk together the granulated sugar, brown sugar, and eggs until light and fluffy.
  5. Add the vanilla extract to the wet ingredients.
  6. Gradually add the dry ingredients (flour, cocoa powder, baking powder, and salt) to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Stir in the chocolate chips.
  8. Pour the batter into the prepared pan and spread evenly.
  9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Start checking for doneness around the 50-minute mark.
  10. Let the brownies cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

134g

Fat

54g

Carbs

15g

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Cookies And Brownies Chocolate