Ingredients for Basic Deviled Eggs
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How to Make Basic Deviled Eggs
- Place 6 large eggs in a saucepan and cover with cold water by about 1 inch.
- Bring the water to a rolling boil over medium-high heat.
- Once boiling, immediately remove from heat, cover, and let the eggs sit in the hot water for exactly 15 minutes.
- After 15 minutes, drain the hot water and run cold water over the eggs for 2-3 minutes to stop the cooking process.
- Gently peel the eggs under cold running water.
- Carefully cut the eggs in half lengthwise and remove the yolks.
- Place the yolks in a small bowl and mash them thoroughly with a fork.
- Add 1/4 cup mayonnaise, 1 teaspoon yellow mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to the mashed yolks.
- Mix all ingredients until well combined and creamy.
- Spoon the yolk mixture evenly into the egg white halves.
- Garnish with paprika, a sprig of parsley, or your favorite topping.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
5g
Carbs
0g
