Forktionary

Basic Fish Fry Recipe

This easy fish fry recipe is perfect for a weeknight meal! Crispy, flavorful fish served alongside oven-roasted potatoes and a fresh green salad makes for a dreamy dinner that's ready in under 30 minutes. Elevate your simple seafood meal with this foolproof recipe.

Prep Time 10 mins
Cook Time 15 mins
Calories 223.4 kcal
Protein 61g
Rating 5.0 (2 Reviews)
Basic Fish Fry

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basic Fish Fry

  • Haddock Fillets
  • Evaporated Milk
  • Black Pepper
  • All Purpose Flour
  • Yellow Cornmeal
  • 1/2 teaspoon paprika
  • Olive Oil

How to Make Basic Fish Fry

  1. Pat the fish fillets dry with paper towels. Season generously with salt, pepper, and paprika.
  2. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. The oil is ready when a pinch of flour sizzles immediately.
  3. Carefully place the fish fillets in the hot oil, ensuring not to overcrowd the pan. Cook for 3-4 minutes per side, until golden brown and cooked through.
  4. Remove the fish from the skillet and place it on a wire rack to drain excess oil.
  5. Serve immediately with oven-roasted potatoes and a tossed green salad. Garnish with fresh lemon wedges if desired.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

5g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Seafood American Easy Beginner Cook Dinner Party Low Fat Summer Fish Deep Fry Stove Top Dietary One Dish Meal Low Sodium Seasonal Low Saturated Fat Comfort Food High Protein Low Carb Inexpensive Northeastern United States High In Something Low In Something Saltwater Fish Taste Mood Savory Equipment Technique