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Apricot Balsamic Glazed Salmon Recipe

Fall in love with this incredibly simple yet elegant Apricot Balsamic Glazed Salmon recipe! Inspired by Cooking Pleasures Magazine (Oct/Nov 2004), this recipe is so delicious, it'll become your go-to salmon preparation. Sweet apricot and tangy balsamic create a stunning glaze that perfectly complements the flaky salmon. Ready in under 40 minutes, it's a weeknight winner!

Prep Time 10 mins
Cook Time 31 mins
Calories 327 kcal
Protein 69g
Rating 4.8 (5 Reviews)
Apricot Balsamic Glazed Salmon

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apricot Balsamic Glazed Salmon

  • 1/2 cup apricot preserves
  • 1/4 cup balsamic vinegar
  • Gingerroot
  • Garlic
  • Salt
  • Salmon Fillets

How to Make Apricot Balsamic Glazed Salmon

  1. Preheat oven to 425°F (220°C).
  2. Line a shallow baking pan with foil and lightly spray with non-stick cooking spray.
  3. In a small saucepan, combine 1/2 cup apricot preserves, 1/4 cup balsamic vinegar, 1 tablespoon Dijon mustard, and 1 teaspoon olive oil.
  4. Bring to a simmer over medium heat and cook for 3-4 minutes, or until slightly thickened, stirring occasionally.
  5. Remove from heat and let cool slightly.
  6. Place salmon fillets (about 6 ounces each) on the prepared baking sheet.
  7. Spoon the apricot balsamic glaze evenly over the salmon.
  8. Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

79g

Fat

6g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Healthy Main Dish Seafood American Easy Salmon Fish Dietary Low Sodium Low Saturated Fat High Protein High In Something Low In Something Saltwater Fish Number Of Servings 3 Steps Or Less