Ingredients for Exotic Avocado Salad
- 1/4 cup pumpkin seeds
- 1 ripe papaya, about 1 pound
- 2 ripe avocados
- 1 cup watercress
- Of Fresh Mint
- Lime
- 2 tablespoons olive oil
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How to Make Exotic Avocado Salad
- Dry-fry 1/4 cup pumpkin seeds in a frying pan over medium heat for 3-5 minutes, stirring frequently, until golden brown and fragrant.
- Peel and halve the 1 pound ripe papaya lengthwise. Scoop out the seeds and discard.
- Cut the papaya flesh into long, thin slices.
- Halve the avocados, remove the pits, and peel the skin. Slice the avocado flesh lengthwise into thin slices.
- In a large bowl, combine the sliced papaya, avocado, 1 cup watercress, and toasted pumpkin seeds.
- Finely chop 1 tablespoon of the mint leaves and set aside.
- Tear the remaining mint leaves into the bowl with the salad.
- In a small bowl, whisk together 2 tablespoons of lime juice, 2 tablespoons of olive oil, and the reserved chopped mint. Season with salt and pepper to taste.
- Pour the dressing over the salad and gently toss to combine using your hands or two forks. Be careful not to overmix and mash the avocados.
- Taste and adjust seasoning with salt and pepper as needed. Transfer the salad to a serving platter and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
85g
Fat
18g
Carbs
13g