Ingredients for Chicken And Fruit Curry Salad
- Cooked Chicken
- Pineapple Tidbits
- ½ cup celery, chopped
- Cauliflower Floret
- Green Onion
- Salted Peanuts
- Mayonnaise
- Lemon Juice
- Fresh Lemon Rind
- Curry Powder
- Salt
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How to Make Chicken And Fruit Curry Salad
- Cook 1 cup of cubed chicken breast until cooked through (about 5-7 minutes). Set aside to cool slightly.
- Chop 1 cup of fresh pineapple, ½ cup celery, ½ cup cauliflower florets, and ½ cup red onion into bite-sized pieces.
- In a large bowl, combine the cooked chicken, pineapple, celery, cauliflower, and red onion.
- In a separate small bowl, whisk together ¼ cup creamy peanut butter, 2 tablespoons curry powder, 2 tablespoons lime juice, 1 tablespoon soy sauce, 1 tablespoon honey, and ¼ cup water until smooth. Adjust seasoning to taste.
- Pour the dressing over the chicken and vegetables. Gently toss to coat everything evenly.
- Stir in ½ cup roasted peanuts (optional).
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Garnish with fresh cilantro or chopped peanuts if desired.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
41g
Fat
14g
Carbs
7g
