Ingredients for St Bart's No Fuss Tomato Mango Salad
- 3 medium tomatoes
- 2 large ripe mangoes
- Fresh Basil
- 2 tablespoons extra virgin olive oil
- 1/2 red onion
- 1/2 cup fresh cilantro
- 1 tablespoon lime juice
- salt to taste
- freshly ground black pepper to taste
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How to Make St Bart's No Fuss Tomato Mango Salad
- Dice the mango into ½-inch cubes.
- Chop the tomatoes into ½-inch pieces.
- Roughly chop the red onion.
- Finely chop the cilantro.
- In a large bowl, gently combine the diced mango, chopped tomatoes, red onion, and cilantro.
- Drizzle with 2 tablespoons of high-quality olive oil and 1 tablespoon of lime juice.
- Season generously with salt and freshly ground black pepper to taste.
- Toss everything together until well combined.
- Serve immediately or chill for later. Enjoy as a light lunch, a refreshing side dish with grilled meats or fish, or alongside crusty bread.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
202g
Fat
15g
Carbs
19g
