Passion Fruit Colada Recipe

Escape to paradise with this vibrant Passion Fruit Colada! A delicious twist on the classic piña colada, this refreshing cocktail features the tangy sweetness of passion fruit, creamy coconut, and a hint of rum (optional). Perfect for a hot summer day or a relaxing evening, this easy-to-make recipe from EatingWell magazine will transport your taste buds to a tropical beach. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 5 mins
Calories 132.1 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Passion Fruit Colada 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Passion Fruit Colada

  • 1 cup ice
  • 1/2 cup passion fruit juice
  • 1/2 cup cream of coconut
  • Rum

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How to Make Passion Fruit Colada

  1. Combine 1 cup ice, 1/2 cup passion fruit juice, 1/2 cup cream of coconut, and 2 ounces white rum (optional) in a blender.
  2. Blend until completely smooth and frosty.
  3. Pour into a chilled hurricane glass or goblet.
  4. Garnish with a passion fruit half, a pineapple wedge, or a maraschino cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

76g

Fat

28g

Carbs

6g

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