Ingredients for Apple Mango Salsa
- 1 large Granny Smith apple
- 1 large mango
- Red Bell Peppers
- 1 small red onion
- Orange Juice
- 2 tablespoons fresh lime juice
- 1/4 cup fresh cilantro, chopped
- salt to taste
- 1 jalapeño pepper, seeded and minced
- 1 tablespoon honey
- Freshly ground black pepper to taste
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How to Make Apple Mango Salsa
- Dice the mango, apple, red onion, and jalapeño. Finely chop the cilantro.
- In a medium bowl, gently combine the diced mango, apple, red onion, jalapeño, cilantro, lime juice, and honey.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. This step is crucial for optimal taste!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
51g
Fat
0g
Carbs
5g