Ingredients for Apple And Cranberry Galette
- 1 1/4 cups all-purpose flour
- 1 tablespoon white cornmeal
- 1/2 cup granulated sugar, 1 teaspoon powdered sugar (optional)
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, 2 tablespoons unsalted butter
- 1/4 cup sour cream
- 2 tablespoons ice water
- 6 medium Granny Smith apples (about 3 pounds)
- 1/4 cup water
- 2 tablespoons honey
- 2 tablespoons fresh lemon juice
- 1 teaspoon ground cinnamon
- 1 cup fresh or frozen cranberries
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How to Make Apple And Cranberry Galette
- Preheat oven to 400°F (200°C). Position two racks in the middle of the oven.
- In a large skillet over medium heat, combine 1/2 cup granulated sugar, 1/4 cup water, 2 tablespoons honey, 2 tablespoons lemon juice, and 1 teaspoon cinnamon. Stir until sugar dissolves.
- Add 6 medium apples (about 3 pounds), peeled, cored, and thinly sliced, to the skillet. Simmer for 5-7 minutes, until apples are tender but still hold their shape.
- Stir in 1 cup fresh or frozen cranberries. Simmer for 2 minutes, until cranberries begin to pop.
- Remove apples and cranberries from skillet with a slotted spoon, reserving the pan juices.
- Increase heat to medium-high and boil the pan juices until slightly reduced, about 2-3 minutes. Pour reduced juice over the fruit.
- Roll out one 12-inch circle of pre-made pie crust (or your homemade dough) on a lightly floured surface.
- Transfer the pastry to a baking sheet or pizza pan. Spread the apple and cranberry mixture evenly over the pastry, leaving a 1 1/2-inch border.
- Fold the edges of the pastry over the fruit, pleating as you go to create a rustic rim.
- Dot the exposed fruit with 2 tablespoons of cold, unsalted butter, sliced thinly.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. Rotate the baking sheet halfway through.
- Let the galette cool on a wire rack for at least 15 minutes before serving. Sprinkle with powdered sugar (optional).
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
86g
Fat
35g
Carbs
12g
