Ingredients for Citrus And Cinnamon Couscous
- 1 cup couscous
- Orange Juice Concentrate
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- salt to taste
- 1 cup boiling water
- Parsley
- Green Onion
- Mint
- freshly ground black pepper to taste
- Navel Oranges
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How to Make Citrus And Cinnamon Couscous
- Combine 1 cup couscous, 1/2 cup orange juice concentrate, 1/4 cup fresh lemon juice, 2 tablespoons olive oil, 1 teaspoon ground cinnamon, and salt to taste in a large bowl. Stir well to coat the couscous.
- Add 1 cup of boiling water to the bowl. Stir gently to combine, then cover the bowl.
- Let the couscous sit for 10-15 minutes, or until all the water is absorbed and the couscous is fluffy.
- Fluff the couscous with a fork to separate the grains.
- Stir in 1 cup of chopped mixed greens and freshly ground black pepper to taste.
- Add 1 cup of segmented oranges (or about 2 medium oranges) and gently toss to combine.
- Allow the salad to cool slightly to room temperature before serving. Enjoy as a standalone dish or use as a filling for pita bread!
- (Optional) Garnish with chopped fresh mint or cilantro before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
5g
Carbs
25g
