Basil Baked Tomatoes Recipe

Name: Basil Baked Tomatoes
Prep time: 15 min
Cook time: 125 min
Total time: 140 min
Yield: Serves 1 or more
Ingredients: 1 pound Roma tomatoes; 1/4 cup chopped fresh basil; 2 cloves minced garlic; 2 tablespoons high-quality olive oil; 1/2 teaspoon Kosher salt; 1/4 teaspoon black pepper

Experience the magic of Texas cuisine with this award-winning recipe from the Junior League of North Harris County's cookbook, "Texas Ties." These irresistible Basil Baked Tomatoes are slow-baked to perfection, resulting in sweet, juicy tomatoes bursting with fresh basil flavor. A simple yet elegant side dish or appetizer, perfect for any occasion. Get ready to savor the taste of Texas!

Prep Time 15 mins

Cook Time 125 mins

Calories 95.2 kcal

Protein 2g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Baked Tomatoes

1 pound Roma tomatoes
1/4 cup chopped fresh basil
2 cloves minced garlic
2 tablespoons high-quality olive oil
1/2 teaspoon Kosher salt
1/4 teaspoon black pepper

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How to Make Basil Baked Tomatoes

Preheat oven to 200°F (93°C).
Cut 1 pound of ripe tomatoes in half lengthwise.
Arrange the tomato halves cut-side up in a shallow baking pan.
Sprinkle generously with 1/4 cup chopped fresh basil and 2 cloves of minced garlic.
Drizzle with 2 tablespoons of high-quality olive oil.
Bake for 2 to 2 1/2 hours, or until the tomatoes are shriveled but still moist.
Remove from oven and let cool to room temperature.
Season with salt to taste just before serving. A pinch of black pepper is also recommended.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

11g

Fat

Carbs

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Time To Make Course Main Ingredient Cuisine Preparation Low Protein 5 Ingredients Or Less Very Low Carbs Appetizers Vegetables Easy European Beginner Cook Italian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Tomatoes 4 Hours Or Less