Basil Walnut Cheese Spread Recipe

This creamy, flavorful Basil Walnut Cheese Spread is the perfect appetizer! Serve with crunchy raw veggies like baby zucchini, carrots, and celery, or alongside your favorite crackers for an irresistible snack or party dip. The toasted walnuts add a delightful crunch, while fresh basil provides a vibrant herbaceous note. Easy to make in under 20 minutes!

Prep Time 10 mins
Cook Time 15 mins
Calories 117.9 kcal
Protein 5g
Rating 4.8 (5 Reviews)
Basil Walnut Cheese Spread 79

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Walnut Cheese Spread

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How to Make Basil Walnut Cheese Spread

  1. Soften 8 ounces of cream cheese to room temperature. You can speed this up by placing it in a microwave-safe bowl for 15-30 seconds on low power, stirring halfway through.
  2. Preheat oven to 350°F (175°C).
  3. Place 1/2 cup walnut halves in a shallow baking dish.
  4. Bake for 5-8 minutes, or until lightly browned and fragrant. Keep a close eye to prevent burning.
  5. In a medium bowl, combine the softened cream cheese, 1/4 cup chopped fresh basil, 2 tablespoons mayonnaise, 1 tablespoon lemon juice, and 1/4 teaspoon salt.
  6. Stir in the toasted walnuts until evenly distributed.
  7. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. For best results, chill overnight.
  8. Serve chilled with your favorite dippers. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

26g

Carbs

0g