Ingredients for Basil Walnut Cheese Spread
- 1/2 cup walnut halves
- 8 ounces cream cheese
- Garlic
- 1/4 cup chopped fresh basil
- Lemon, Rind Of
How to Make Basil Walnut Cheese Spread
- Soften 8 ounces of cream cheese to room temperature. You can speed this up by placing it in a microwave-safe bowl for 15-30 seconds on low power, stirring halfway through.
- Preheat oven to 350°F (175°C).
- Place 1/2 cup walnut halves in a shallow baking dish.
- Bake for 5-8 minutes, or until lightly browned and fragrant. Keep a close eye to prevent burning.
- In a medium bowl, combine the softened cream cheese, 1/4 cup chopped fresh basil, 2 tablespoons mayonnaise, 1 tablespoon lemon juice, and 1/4 teaspoon salt.
- Stir in the toasted walnuts until evenly distributed.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. For best results, chill overnight.
- Serve chilled with your favorite dippers. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
26g
Carbs
0g
