Ingredients for Basil Zucchini
- 1 tbsp olive oil
- 2 medium zucchini
- 1/4 cup fresh basil, chopped
- 2 garlic cloves, minced
- salt and freshly ground black pepper to taste
- pinch red pepper flakes (optional)
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How to Make Basil Zucchini
- Heat 1 tablespoon of olive oil in a medium non-stick skillet over medium heat. Add a pinch of red pepper flakes (optional).
- Add 2 medium zucchini, sliced into half-moons, to the skillet. Stir-fry for 5-7 minutes, or until tender-crisp.
- Add 1/4 cup chopped fresh basil and 2 cloves minced garlic during the last minute of cooking.
- Season generously with salt and freshly ground black pepper to taste.
- Serve immediately as a delightful side dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
2g
Carbs
1g
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15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
For 1 Or 2
Low Protein
Side Dishes
Vegetables
Diabetic
Dinner Party
Stove Top
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Low Carb
Healthy 2
Low In Something
Squash
Equipment
Number Of Servings
