Forktionary

Basle Flour Soup Recipe

Experience the taste of tradition with this authentic Basler Mehlsuppe, the official soup of the Basel Carnival! This hearty and comforting recipe, straight from "Cooking in Switzerland," is perfect for warming up after a long night of celebrating the Morgenstraich and Gaessle parades. Imagine the rich, savory broth, the creamy texture, and the delightful toppings – a true taste of Swiss Carnival magic.

Prep Time 15 mins
Cook Time 60 mins
Calories 131.7 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Basle Flour Soup 89

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basle Flour Soup

  • 2 tablespoons butter
  • 1/2 cup all-purpose flour
  • 6 cups beef or vegetable bouillon (or broth)
  • 1/2 cup grated Gruyère cheese (or Swiss cheese)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basle Flour Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Basle Flour Soup

  1. Melt 2 tablespoons of butter in a large saucepan over medium heat.
  2. Add 2 tablespoons of flour and cook, stirring constantly, until lightly browned (about 2-3 minutes).
  3. Gradually whisk in the remaining 1/2 cup of flour, stirring continuously until a smooth paste forms. Remove the pan from the heat.
  4. Slowly whisk in the 6 cups of hot bouillon, ensuring no lumps form. Whisk vigorously until completely smooth.
  5. Return the saucepan to low heat. Simmer gently for at least 45 minutes, stirring occasionally to prevent sticking. The soup will thicken as it simmers.
  6. Season with salt and pepper to taste.
  7. Ladle the soup into bowls and top generously with grated Gruyère cheese.
  8. Garnish with your choice of optional toppings: fried onion rings, croutons, chopped parsley, or chives.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

3g

Fat

28g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation 5 Ingredients Or Less Bisques Cream Soups Soups Stews Eggs Dairy Easy European Swiss Cheese Dietary High Calcium Inexpensive High In Something