Forktionary

Avocado And Orange Salad With Olive Oil Lemon Dressing Recipe

A vibrant and refreshing salad inspired by Chef Giorgos Makris of Crete! This recipe showcases the incredible flavor of Cretan avocados, cultivated for over 25 years, perfectly complemented by juicy oranges and a zesty lemon-olive oil dressing. Quick, easy, and bursting with Mediterranean sunshine – perfect for a light lunch, vibrant side dish, or healthy appetizer.

Prep Time 10 mins
Cook Time 10 mins
Calories 418.9 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Avocado And Orange Salad With Olive Oil Lemon Dressing 113

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado And Orange Salad With Olive Oil Lemon Dressing

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How to Make Avocado And Orange Salad With Olive Oil Lemon Dressing

  1. Whisk together 2 tablespoons olive oil, 1 tablespoon fresh lemon juice, 1/2 teaspoon ground cumin, 1/4 teaspoon salt, and freshly ground black pepper to taste in a small bowl or jar.
  2. Peel and slice 1 ripe avocado into 1/2-inch thick slices. Segment 1 large orange, removing all membranes.
  3. Gently combine the avocado and orange segments in a medium bowl. Avoid over-mixing to prevent mashing the avocado.
  4. Drizzle the dressing over the salad and toss gently to coat. Serve immediately for the best texture and flavor.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

38g

Fat

26g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes European Mediterranean Healthy Vegetarian Vegan Gluten Free Paleo Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Low Protein Salads Fruit Greek Easy European Dietary Low Carb Low In Something Citrus Oranges Number Of Servings 3 Steps Or Less