Ingredients for Avocado And Orange Salad With Olive Oil Lemon Dressing
- 1 ripe avocado
- 1 large orange
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- Ground Cumin
- Coarse Salt
- Freshly ground black pepper to taste
How to Make Avocado And Orange Salad With Olive Oil Lemon Dressing
- Whisk together 2 tablespoons olive oil, 1 tablespoon fresh lemon juice, 1/2 teaspoon ground cumin, 1/4 teaspoon salt, and freshly ground black pepper to taste in a small bowl or jar.
- Peel and slice 1 ripe avocado into 1/2-inch thick slices. Segment 1 large orange, removing all membranes.
- Gently combine the avocado and orange segments in a medium bowl. Avoid over-mixing to prevent mashing the avocado.
- Drizzle the dressing over the salad and toss gently to coat. Serve immediately for the best texture and flavor.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
38g
Fat
26g
Carbs
7g